Two Melon Soup

Two Melon Soup

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Top-ranked recipe named "Two Melon Soup"


Ingredients

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2 tb Fresh lemon juice; or to taste
1 1/2 ts fresh mint; Minced or to taste
1 sm cantaloupe; Ripe, peeled and chopped coarse
1/2 honeydew melon; Ripe, peeled and chopped coarse
sprigs mint; Plus additional
3 tb Fresh lime juice; or to taste
Sour cream; for garnish, If desired

Original recipe makes 6

Servings  

Preparation

In a food processor or blender puree the cantaloupe with the lemon juice in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight. In the food processor or blender puree the honeydew with the lime juice and the minced mint in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight. Pour at the same time, using 2 measuring cups, equal amounts of both soups into chilled bowls and garnish each serving with sour cream if desired and a mint sprig. This recipe yields approximately 7 cups or 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8665) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-27-1999 Recipe by: Sara Moulton

Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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