Try this Udang Lemak (Prawns in Rich Coconut Sauce) recipe, or contribute your own.
Suggest a better descriptionIn a very hot wok heat one tablespoon of oil and add the onion and tomato, stir for a few minutes and add the prawns, cook them until they turn red. Add the chilli and fish sauce (with the sugar in) and bring them to the boil. Finally stir in the coconut powder. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7 | ||
Calories from Fat: 1 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 930.1mg | 32 % | |
Potassium 119.2mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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