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Mix ingredients for stir-fry sauce in a saucepan, heat gently. Heat vegetable oil in wok. Stir-fry the prawns and vegetables until cooked. Simply add noodles and sauce, cook for 2 to 3 minutes or until mixture is almost dry. Serve immediately. NOTES : Ready in 10 minutes. Serves 3 to 4. Recipe by: Super Food Ideas (Aussie Magazine)
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