Try this Uncle Steves Pop-N-Neros recipe, or contribute your own.
Suggest a better descriptionFry lean bacon to crispy and drain on paper towels. Great cheese fine. Remove stems and chop cilantro leaves fine. Grate horseradish root fine. Cut a small circular hole in the tops of peppers around the stem, approximately. 3/8 inch, and remove stem and seeds core. Mix cheese, horseradish, cilantro and bacon bits together. Stuff mixture into chilies. Put about a 1/2 inch or peanut oil in your favorite cast iron skillet and heat to high, but not smoking. Other oils are OK and using a deep fat fryer would work also. Mix a thin pancake batter using approximate. double the amount of water called for. Plunge stuffed habs into batter and then roll in durum flour. After all 12 are coated repeat for a second time. A lazy-mans alternative for the batter is to cut phyllo dough and wrap each pepper. This method is not as messy, easier, faster and still taste great. Cook only 2-3 at a time to keep the oil hot. Cook each side for 30-45 seconds (flip gently with a fork), until golden tan, not brown. Serve hot. I find it hard to eat one whole Habanero Chile fresh and ripe off the plant. But I can usually eat 5-6 of these critters at a sitting. The seed removal, cooking and cheese seem to make the "heat" level more tolerable (at least for me). *Alternate filling ingredients: Horseradish can be over powering and "kill" the flavor of the other ingredients some times. You can leave it out or substitute cumin, celery seed, garlic etc. Experiment, its the fun part of cooking!... Or is it the eating? Enjoy!! This HOT recipe and many others can be found at "Uncle Steves HOT Stuff" site: http://HotChiles.WildSpices.com/ Anything and Everything about Chile Peppers Notes: These bite sized treats are also a home remedy for the comon cold or stuffy nose. ; ) Recipe by: Steve & Lindy Nearman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 6 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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