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Zucchini-Crusted Vegetable Pizza

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Try this Zucchini-Crusted Vegetable Pizza recipe, or contribute your own. "Main dishes" and "Vegetables" are two of the tags cooks chose for Zucchini-Crusted Vegetable Pizza.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Zucchini

(1, 1) 0% would make again (reviews)

Favorite favorite of 8 people 9 people Try Soon want to try


Servings          
Original recipe makes 6 Servings
1 lgRed bell pepper
1/2 cGrated Parmesan cheese
2 Eggs
1 cGrated lowfat mozzarella
1/2 cThickly sliced tomatoes
1/4 cDiced canned green chiles
Baking sheet
1 lgGreen bell pepper
Cheese
2 cBasic Pizza Sauce
Safflower oil -- to coat
2 cGrated raw zuchini
1 tsSalt

Zucchini-Crusted Vegetable Pizza Preparation

1. In a colander set over a large bowl, toss together zucchini and salt and allow to drain for 10 minutes. Run water through colander to rinse salt from zucchini, then squeeze to remove excess moisture. (Salt pulls water from zucchini and keeps crust from being too wet.) Combine in a bowl with eggs and mozzarella. 2. Preheat oven to 375 degrees F. Lightly oil a medium baking sheet. Press zucchini mixture evenly onto sheet. Bake until lightly browned and crisp (12 to 15 minutes). 3. Spread sauce over top of zucchini crust. Slice bell peppers into rings, then lay on top of pizza along with tomatoes and chiles. Sprinkle with Parmesan. Bake for 10 minutes and serve hot. Recipe By : the California Culinary Academy From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 154
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Zucchini-Crusted Vegetable Pizza Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Not impressed. Maybe I did something wrong but it was mushy.
1 years, 3 months, 1 weeks, 4 days, 1 hours, 38 minutes ago

Tags

  1. Vegetables
  2. Main dishes
  3. Low-Calorie
  4. Parmes
  5. Bell pepper
  6. Cheese
  7. Parmesan
  8. Tomato
  9. Zucchini
  10. Dinner
  11. Lunch
  12. Spring
  13. Spicy (Hot)

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