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Try this Cuban Ropa Vieja recipe, or contribute your own.
"My fiancée and i loved this dish! It's amazing! Definitely brings back memories for me."- SpiritofEarth5
Cuisine: AmericanMain Ingredient:
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Rub salt and pepper into the meat.
Heat a large covered frying pan or stove-top casserole, add a bit of the oil and brown the meat well on both sides then add about 1 cup of the water.
Cover and simmer 2 hours (until very tender) - if the pan dries out add more water. Allow the meat to cool, covered, in the pan juices. Remove the meat from pan and debone and shred the meat.
Reheat the pan and add remaining oil. Saute the onion & garlic until clear. Add green pepper and saute for a few minutes more. Add the remaining ingredients, along with the shredded meats and juices. Cover & simmer on low heat for 15 to 20 minutes more.
Serve with yellow rice (see recipe) and salad.
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