Try this Tomato Stuffed Roasted Eggplant with Feta recipe, or contribute your own. "stuffed" and "fresh tomatoes" are two tags used to describe Tomato Stuffed Roasted Eggplant with Feta.
Cuisine: American Main Ingredient: Vegetables
sportfan2 ,Very easy to prepare and was absolutely delicious. I would definitely make it again.7y
agall ,I give this recipe three stars because it wasn't bad, but it wasn't very good either. I do not plan on making it again, nor would I suggest it to a friend or family member. This dish tastes "healthy", which there is nothing wrong with. However, it was beyond bland. Possibly to redeem this recipe more oil could be used and the suggestion to let everything absorb before putting it in the oven may help.10y
chapstickluvr ,I used mozzarella instead of feta. I think next time I'll let the eggplant sweat for a bit before stuffing them and roasting. It was pretty good, though. Will be using this during Lent, I think. Thanks for posting!10y
dbwiant ,I made a pesto with the herbs and spices. Spread over eggplant before inserting the tomatoes in the slots. Very important to not cut through eggplant skin as you make the slits.10y
alfinator ,Swapping sundried tomatoes for the fresh ones was the only change I made to this recipe (which worked out really well!). My mouth was confused at every bite: entranced by the feta/olive/tomato flavor, disgusted by the eggplant texture. The eggplant turned out chewy, tough, and slimy. Belch! Awesome flavor lousy texture.11y
mho12649 ,This is a great meal, I substituted goat cheese for the feta because its richer and goes better with the dish and topped It off with unsalted pine nuts for the gourmet flare! I also added slices of garlic in the cuts along with the tomatoes. Yummy! A favorite for sure!11y
efoley09 ,I added black olives also, because I love olives and wanted to have a little something extra for these. They weren't bad, though the eggplant is a little hard to cut apart and eat since you don't eat the skin...you have to just cut out the innards. Not too bad but I don't think I'll make them again, just wasn't that enamored.11y
tabithamarkus ,I drizzled a balsamic reduction over the top after I took it out of the oven. It was delicious. Even my 5 year old didn't hate it.12y
mec77 ,Very easy, quick and delicious. I had to substitute fresh tomatoes for canned, but it worked well, especially with the tomato juice. As for the feta, I used cheese that was seasoned with herbs and sun dried tomatoes. With a side of whole wheat couscous it was so good!12y
farmer260 ,Our family isn't a huge fan of eggplant, but this was good. We added tomato sauce, which we thought made it alot tastier. It was a little bland without it.12y
Absolutely delicious. Keep is to keep it moist by not cutting the whole length so the juices stay in. Combination of tomatoes and feta is great with the meatiness of the eggplant. Will definitely cook this again.
jimbarb ,Kinda bland, needs more flavor, maybe different cheese or a sauce to go along with it12y
bonnylass79 ,Finally a recipe that makes eggplant tender instead of spongy. I used tomato slices instead of cherry tomato halves. Very easy to prepare and quick to cook.12y
melaclaro ,This wass excellent. Best, too, when served with a bit of steamed rice or pasta. Thanks for sharing v.13y
brettnleosmom ,My family does not love eggplant, but we needed to use up some that came in our weekly organic share. The feta cheese and herbs added taste that the eggplant itself lacks.14y