Bring broth to boil in medium saucepan. Add couscous. Remove from heat. Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool. Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes. Serves 6. Bon Appetit August 1995 Per serving: 1645 Calories (kcal); 109g Total Fat; (59% calories from fat); 24g Protein; 145g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.