Tongue with Mushrooms
3
people favorited
4 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Tongue with Mushrooms Preparation
Source: Rutie`s Kitchen Boil, peel & cool a veal or beef tongue. When cool, slice into thin slices. In a large frying pan, saute 3-4 sliced garlic cloves in oil. Add the tongue slices & brown a bit. Add salt, pepper, turmeric, chopped parsley & sliced fresh mushrooms. That`s it! I have converted non-tongue eaters with the above recipe! Posted to JEWISH-FOOD digest by "leah perez"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 9
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
