Top Sirloin Steak with Bell Pepper And Onion Saute
Try this Top Sirloin Steak with Bell Pepper And Onion Saute recipe, or contribute your own. "Gorgonzola" and "August" are two of the tags cooks chose for Top Sirloin Steak with Bell Pepper And Onion Saute.
Yield: 1 Ready in 1 hours
favorite of 66 people 17 people want to try
Verified by stevemur
|6 Garlic; minced|
|6 tbolive oil|
|1 lgOnion; sliced|
|2 tbBalsamic vinegar; or red wine|
|1 cUnsalted beef broth; or broth Crumbled Gorgonzola or other Minced fresh Italian parsley|
|1 lgRed bell pepper; sliced|
|2 Top sirloin steaks; (or one 3-pound steak), 1 inch thick (1 1/2-pound)|
|1 lgGreen bell pepper; sliced|
Top Sirloin Steak with Bell Pepper And Onion Saute Preparation
Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and saut 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.) Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley. Serves 4. Bon Appetit August 1993
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