In a kettle of boiling salted water boil the tortellini until it is al dente, reserve 1/2 cup of the cooking water, and drain the pasta well. In a heavy skillet cook the butter over moderate heat, swirling the skillet occasionally, until it is nut-brown in color. Add the sage and cook briefly. Remove from heat, and stir in the Parmesan cheese and salt and pepper to taste. Add the tortellini, toss the mixture well and serve. This recipe yields 4 to 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9126 broadcast 05-11-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-15-1998 Recipe by: Sara Moulton