Try this Tortelloni with Crab And Gorgonzola recipe, or contribute your own.
Suggest a better descriptionPick over the crab meat to remove any lingering shell fragments. Set aside 1/3 of the crab for a garnish. Crumble the cheese. saute the shallots in butter over low heat until softened. Add wine & cream and heat to a boil. Add crumbled cheese and 2/3 of the crab. Reduce the sauce over high heat for 1 minute. Add the tortelloni and continue cooking over high heat for another 2 minutes. Season with salt & pepper and remove to dinner plates. Garnish the tortelloni with reserved crab and sprinkle with chopped parsley. Approximate preparation time: 20 minutes. Makes 2 servings. Note: Its best if you precook the tortelloni, then roll them into the sauce when you are ready to serve
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1384 | ||
Calories from Fat: 1059 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.6g | 157 % | |
Saturated Fat 74g | 370 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 452mg | 139 % | |
Sodium 3087.8mg | 106 % | |
Potassium 1209.7mg | 32 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 11.3g | ||
Protein 69.2g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1384
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