Try this Tortilla Soup with Chicken And Lime recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180?c. Using half the oil, brush 1 side of the tortillas with oil then stack them and cut them in half. Stack the halves and cut slice into 5mm. strips. Spread the strips on a non-stick oven tray and bake until they are light golden brown, about 10-15 minutes. Transfer them to a wire rack and cool. Heat the remaining oil in a saucepan and add the bay leaf, garlic, cumin and red pepper flakes and saute gently until fragrant, about 1 minute. Add the chicken strips and toss in the hot pan until the chicken has changed colour and is opaque. Add the stock and tomatoes and bring to the boil. Reduce the heat and simmer for 15 minutes. Stir in the spring onions, coriander and lime juice. Season with salt and pepper to taste. Serve the soup in deep bowls with tortilla strips. Serve some Picco di Gallo (recipe follows) for a true Mexican experience. Per serving: 509 Calories (kcal); 17g Total Fat; (34% calories from fat); 12g Protein; 61g Carbohydrate; 0mg Cholesterol; 13056mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3704g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2911 | ||
Calories from Fat: 646 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71.8g | 96 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 4500.5mg | 155 % | |
Potassium 5210mg | 137 % | |
Total Carbohydrate 460.8g | 136 % | |
Dietary Fiber 52.2g | 209 % | |
Sugars, other 408.6g | ||
Protein 120.7g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2911
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.