Toulouse Sausages with Baked Beans
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Try this Toulouse Sausages with Baked Beans recipe, or contribute your own. "Modern" and "Thoroughly" are two of the tags cooks chose for Toulouse Sausages with Baked Beans.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
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| 100 mlRed wine |
| 1 tbButter |
| 2 cnPlum tomatoes; chopped |
| 1 tbTomato puree |
| 3 Garlic |
| 1 Onion; finely chopped |
| 8 Toulouse sausages |
| 4 tbBreadcrumbs; fried in olive |
| 3 tbParsley; chopped |
| 2 cnCooked haricot beans; |
Toulouse Sausages with Baked Beans Preparation
Melt the butter and fry the onions and tomato puree. Add the next five ingredients and cook for 10-15 minutes. Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs. Posted to Digest bread-bakers.v097.n,
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