Try this Tournedos of Beef with Morel Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a medium saute pan. Season the beef on both sides and sear it until crispy. Turn it over and add the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 minutes. Remove the beef, add the shallots, cook for 1 minute. Add the Madeira -- CAREFUL, it will flame. When the flame dies down, add the garlic and stock. Add the meat back to the pan and reduce for 3 minutes. Finish by adding the tomatoes, butter, and adjusting the seasonings. This recipe yields 2 entree servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2180 broadcast 05-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-08-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 394 | ||
Calories from Fat: 300 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 4444.2mg | 153 % | |
Potassium 1024mg | 27 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.6g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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