Traditional Veg Stir-Fry Sauce
Try this Traditional Veg Stir-Fry Sauce recipe, or contribute your own. "Corn starch" and "Chinese" are two of the tags cooks chose for Traditional Veg Stir-Fry Sauce.
Yield: 1 Ready in 1 hours
Cuisine: ChineseMain Ingredient:
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Traditional Veg Stir-Fry Sauce Preparation
Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt. Recipe by: email@example.com (Chuck Narad) Posted to CHILE-HEADS DIGEST V3 #,
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