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Traditional Veg Stir-Fry Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Traditional Veg Stir-Fry Sauce recipe, or contribute your own. "Corn starch" and "Chinese" are two of the tags cooks chose for Traditional Veg Stir-Fry Sauce.

Yield: 1 Ready in 1 hours

Cuisine: ChineseMain Ingredient:

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Servings          
Original recipe makes 1
1 cubeVegetable bouillon; OR 1 tb Miso paste
1 tbCornstarch
1 cWarm water
sesame ?
2 tbLight soy sauce
1/4 tsChineese 5-spice mix

Traditional Veg Stir-Fry Sauce Preparation

Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt. Recipe by: narad@nudibranch.asd.sgi.com (Chuck Narad) Posted to CHILE-HEADS DIGEST V3 #,

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Calories Per Serving: 65
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Tags

  1. Chinese
  2. Corn starch
  3. Corn
  4. Sesame
  5. Soy Sauce

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