Tropical Chicken Salad
Recipes » Salad » Meat and Seafood
Try this Tropical Chicken Salad recipe, or contribute your own. "Chicken" and "Apple" are two of the tags cooks chose for Tropical Chicken Salad.
"This was an awesome salad - I used low-fat plain yougurt instead of the mayo - and I decided to not use the avocado - was the best "salad" I have had in a long time" - sixpack127Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Tropical Chicken Salad Preparation
* Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado. Posted to MM-Recipes Digest V4 #12 by waynej~~at;mail.austasia.net on Apr 27, 1999
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Tropical Chicken Salad Reviews
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This was an awesome salad - I used low-fat plain yougurt instead of the mayo - and I decided to not use the avocado - was the best 'salad' I have had in a long time
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Great salad when the snow drifts are over 4 feet high! Summery flavour.
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I added the tang of berries to this recipe.
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