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Tropical Fruit Salsa with Jalapeno And Bell Peppers

Recipes »  Appetizers  »  Dips and Spreads

Try this Tropical Fruit Salsa with Jalapeno And Bell Peppers recipe, or contribute your own. "Cilantro" and "June" are two of the tags cooks chose for Tropical Fruit Salsa with Jalapeno And Bell Peppers.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Servings          
Original recipe makes 1 servings
1 tbMinced fresh cilantro
1 Red bell pepper; seeded,
2 tbVegetable oil
3/4 cPieces peeled pineapple;
1/2 Medium-size red onion; diced
1 mdJalapeno chili; seeded,
3/4 cPieces peeled papaya;
2 1/2 tbFresh lime juice
1 Yellow bell pepper; seeded,
2 tbJalapeno jelly or 1

Tropical Fruit Salsa with Jalapeno And Bell Peppers Preparation

Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.) Makes about 4 cups. Bon Appetit June 1994

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Calories Per Serving: 165
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Tags

  1. June
  2. Cilantro
  3. Apple
  4. Bell pepper
  5. Onion
  6. Red Onion
  7. Lime

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