Tropical Fruit Salsa with Jalapeno And Bell Peppers

Ready in 1 hour

Try this Tropical Fruit Salsa with Jalapeno And Bell Peppers recipe, or contribute your own. "Cilantro" and "June" are two of the tags cooks chose for Tropical Fruit Salsa with Jalapeno And Bell Peppers.

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Ingredients

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1 tb Minced fresh cilantro
1 Red bell pepper; seeded,
2 tb Vegetable oil
3/4 c Pieces peeled pineapple;
1/2 Medium-size red onion; diced
1 md Jalapeno chili; seeded,
3/4 c Pieces peeled papaya;
2 1/2 tb Fresh lime juice
1 Yellow bell pepper; seeded,
2 tb Jalapeno jelly or 1

Original recipe makes 1 servings

Servings  

Preparation

Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.) Makes about 4 cups. Bon Appetit June 1994

Calories Per Serving: 165 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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