Thai Spicy Beef with Rice Noodles
Try this Thai Spicy Beef with Rice Noodles recipe, or contribute your own. "Carrot" and "Sesame" are two of the tags cooks chose for Thai Spicy Beef with Rice Noodles.
Yield: 1 Ready in 1 hours
10 people trying soon
|2 ozSiracha; thai chili and garlic paste|
|2 tbSoy sauce; up to 3|
|1 Beet; peeled and curled, grated|
|10 ozLean beef; boneless sirloin; filet mignon sliced thin, up to 12|
|2 tbGarlic; chopped|
|1 8-oz packageFresh spinach; (up to 10 ounces), chiffonade|
|1 Carrot; curled on a turning, freshly grated|
|12 ozFresh flat rice noodles; or alternate asian noodle|
|sesame seeds; Toasted|
|2 tbSesame oil|
|2 Leeks; sliced laterally thin into half moon shape, up to 3|
|1 tbginger; Fresh grated|
Thai Spicy Beef with Rice Noodles Preparation
In a hot wok or saute pan add oil. When hot toss beef quickly with garlic, ginger siracha. In approximately 1 minute beef will still be medium rare. Remove with slotted spoon and reserve. Add leeks to hot pan and deglaze with soy sauce and mirin, bring to a simmer. Add noodles and toss with beef mixture. In serving bowls place spinach, carrots and alfalfa sprouts around outside, then add beef and noodles to center. Garnish with toasted sesame seeds and curled beets. Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON
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