Join us!  Sign in   

Thai Stir-Fry with Shredded Vegetables

Recipes »  Main Dish  »  Stir-Fries

Try this Thai Stir-Fry with Shredded Vegetables recipe, or contribute your own. "Lunch" and "Late" are two of the tags cooks chose for Thai Stir-Fry with Shredded Vegetables.

Cuisine: AmericanMain Ingredient: Chicken

(0, 0) (reviews)

3 people want to try | 3 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1
3 tbRice vinegar
400 gSpinach
Thai rice
1 Chilli, (red); sliced
1 Red chilli
3 tbSoy sauce
1 Lemon; juice of
1 cloveGarlic; sliced
2 tbFresh ginger
300 gPak choi; slices
1 Carrot; cut into thin strips
1/4 tbginger; Grated
750 gChicken
2 Garlic
1 bnSpring onions; sliced
2 Lemon grass
1 pkShitake mushrooms; (250g)
INGREDIENTS FOR VEGETABLES
2 tbGroundnut oil
5 tbSoy sauce

Thai Stir-Fry with Shredded Vegetables Preparation

Method Blend all spices and oil to make thick paste. Chop chicken to bite-size pieces. Heat wok and add a litte oil. Fry chicken for few mins. Add mushrooms Add paste. Continue cooking for a few secs. Serve immediately. 2/6 4-Tel 330 Mon 18 Jan C4 19:01:15 Method for vegetables: 1 Mix together soy sauce, lemon juice, ginger, garlic and chilli for veg. 2 Heat a little oil in wok, add vegetables and the rest of the ingredients, and cook on a medium-to- hot heat. 3 Add rice to a pan of boiling water. 4 Plate up finished vegetables onto rice (already on the plate) and pile on chicken. Recipe by: Late Lunch

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 2185
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Thai Stir-Fry with Shredded Vegetables. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Late
  2. Lunch
  3. Chicken
  4. Mushrooms
  5. Carrot
  6. Onion
  7. Garlic
  8. Rice
  9. Rice Vinegar
  10. Soy Sauce
  11. Spinach
  12. Ginger
  13. Lemon

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.