Thai Tofu And Vegetable Stir-Fry with Black Bean Sauce
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Notes Thai Tofu And Vegetable Stir-Fry with Black Bean Sauce Preparation
Heat the oil in a wok or saucepan. Add the stir-fry vegetables and stir-fry over a high heat for 2 minutes. Add the tofu and stir-fry for 1 minute. Add the sauce and stir-fry for a further minute. Serve immediately. NOTES : Tofu and oriental vegetables in black bean sauce.
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Calories Per Serving: 40
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