Thai Turkey Stir-Fry with Fragrant Rice
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Yield: 4 Ready in 1 hours
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|1 tbVegetable oil|
|350 gTurkey breast; cut|
|2 Stickscelery; cut into matchsticks|
|1 Yellow pepper; sliced|
|175 gRed cabbage; finely shredded|
|2 tsThai 7 Spice; Schwartz|
|2 tbLight soy sauce|
|1 Lemon; juice of|
|1 175-gram packagelong grain rice|
|1/4 tsThai 7 Spice; Schwartz|
|2 Cardamom Pods; Schwartz|
|450 mlChicken stock; (3/4 pint)|
|1 tbCoriander Leaf; Schwartz|
Thai Turkey Stir-Fry with Fragrant Rice Preparation
Heat the oil in a large frying pan and fry the turkey for 2-3 minutes. Add the vegetables and Thai 7 Spice and stir-fry for a further 2-3 minutes. Blend the cornflour with the soy sauce, honey and lemon juice and add to the pan. Bring to the boil, stir and cook for 1 minute. Meanwhile, place all the fragrant rice ingredients in a pan. Bring to the boil. Cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed.
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