Ready in 1 hour
Try this Thai-Style Broiled Chicken Wings with Hot-And-Sour Sauce recipe, or contribute your own. "Corn" and "March" are two of the tags cooks chose for Thai-Style Broiled Chicken Wings with Hot-And-Sour Sauce.
1 people want to try | 0 have favorited
Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar, bring the liquid to a boil, stirring, and transfer it to a bowl. Serve the wings with the sauce. Serves 4 to 6. Gourmet March 1993
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Thai-Style Broiled Chicken Wings with Hot-And-Sour Sauce. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!