Make pickled cucumbers: In a small bowl stir together all pickled cucumber ingredients except cucumber until sugar and salt are dissolved. Add cucumber, stirring to coat well, and marinate 30 minutes. Make burgers: Prepare grill. Into a food processor with motor running, drop garlic and gingerroot. Add coriander, mint, basil, lime juice, sugar and anchovy fillets and blend well. In a bowl combine turkey, herb mixture, bread crumbs and cayenne and form into six 1-inch-thick patties. Season burgers with salt and pepper to taste and grill on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until just cooked through. Drain cucumbers. Transfer burgers to buns or rolls and top with pickled cucumbers. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8708) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-17-1999 Per serving: 242 Calories (kcal); 13g Total Fat; (47% calories from fat); 27g Protein; 4g Carbohydrate; 120mg Cholesterol; 597mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.