Thai-Style Turkey Burgers with Pickled Cucumbers
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Yield: 6 servings Ready in 1 hours
favorite of 1 people 3 people want to try
|1 Seedless cucumber -; (abt 1|
|3 tbFresh lime juice|
|=== FOR PICKLED CUCUMBERS|
|1/4 cFresh bread crumbs|
|4 Sesame hamburger buns or|
|; very thin|
|1/4 tsCayenne; or to taste|
|2 1/2 tbLight brown sugar -; (firmly|
|1 1/4 tsSalt|
|1/2 cChopped fresh coriander|
|=== FOR BURGERS ===|
|1/2 cChopped fresh mint leaves|
|1 1/2 tsFinely-chopped peeled fresh|
|1/2 cDistilled white vinegar|
|1/2 cChopped fresh basil leaves|
|2 lbGround turkey|
|2 Flat anchovy fillets|
|3/4 tsDried hot red pepper flakes|
Thai-Style Turkey Burgers with Pickled Cucumbers Preparation
Make pickled cucumbers: In a small bowl stir together all pickled cucumber ingredients except cucumber until sugar and salt are dissolved. Add cucumber, stirring to coat well, and marinate 30 minutes. Make burgers: Prepare grill. Into a food processor with motor running, drop garlic and gingerroot. Add coriander, mint, basil, lime juice, sugar and anchovy fillets and blend well. In a bowl combine turkey, herb mixture, bread crumbs and cayenne and form into six 1-inch-thick patties. Season burgers with salt and pepper to taste and grill on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until just cooked through. Drain cucumbers. Transfer burgers to buns or rolls and top with pickled cucumbers. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8708) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com 05-17-1999 Per serving: 242 Calories (kcal); 13g Total Fat; (47% calories from fat); 27g Protein; 4g Carbohydrate; 120mg Cholesterol; 597mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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