The Best Barbecue Ribs (Done in the Oven)
Try this The Best Barbecue Ribs (Done in the Oven) recipe, or contribute your own. "Pork" and "Grill" are two of the tags cooks chose for The Best Barbecue Ribs (Done in the Oven).
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
favorite of 16
people 6 people
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Verified by stevemur
| 1 firmly packed cBrown sugar |
| 1/4 cDark rum |
| 1/2 cChili sauce |
| 1 Dashpepper |
| 1 tsDry mustard |
| 4 lbSpareribs; cut to serve |
| 1/4 cCatsup |
| 2 Clovesgarlic; crushed |
| 1/4 cSoy sauce |
| 1/4 cWorcestershire Sauce |
The Best Barbecue Ribs (Done in the Oven) Preparation
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting. Posted to MM-Recipes Digest V4 #3 by Peg Doolin
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