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The Best Cauliflower Soup Ever Made From Victoria Wood

Recipes »  Soups, Stews and Chili  »  Vegetable

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Verified by stevemur

Servings          
Original recipe makes 1 servings
1 Potato
1 Onion
1 ptVegetable stock
1 ptmilk
1 Cauliflower
28 gButter

The Best Cauliflower Soup Ever Made From Victoria Wood Preparation

1. Chop the potato and onion, heat the butter in a saucepan until melted, then add the potato and onion and saute. 2. Bung in the florets of cauliflower and continue to saute. 3. Add stock. Boil and simmer for 20 minutes. 4. Add milk. Blend in a liquidiser. 5. Add salt and pepper, then serve.

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Calories Per Serving: 640
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Tags

  1. Vegetables
  2. Vegetarian
  3. Butter
  4. Onion
  5. Potato
  6. Milk
  7. Soup
  8. Lunch

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