Try this The Famous Bacardi Rum Cake recipe, or contribute your own.
Suggest a better description*Note: If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 eggs instead of 4; 1/3 cup oil instead of 1/2. Preheat oven to 325~F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nut over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving place. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate the top with border of sugar frosting or whipped cream (several little dollops) and sprinkle with shredded milk chocolate on each dollops. Source: Family Circle Advertisement/April 1982. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 To 12 (251g) | ||
Recipe Makes: 10 | ||
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Calories: 788 | ||
Calories from Fat: 480 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 472.5mg | 145 % | |
Sodium 652.1mg | 22 % | |
Potassium 227.7mg | 6 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 49.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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