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Drizzle both sides of the steaks with olive oil; season with salt and pepper. Prepare a charcoal or gas grill, arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white. Place the steaks on grill. For rare, cook 8 minutes per side; 10 minutes for medium-rare. Let the meat rest 1 to 2 minutes, then serve. Serves 2 to 4. Source: "Martha Stewart Living -
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