Try this Thousand Island Dressing recipe, or contribute your own.
Suggest a better descriptionMix the salt, pepper, lemon juice, sauces, mustard, sugar, oil and mix well till light. Add onions, capsicum, spring onion, olives and mix again. Chill well (1-2 hours) before serving. Pour over chilled salad just before serving. Serve at table for extra helping as per taste. Making time: 20 minutes Makes: 2 cups Note: If the cream feels too thick add some milk and beat till smooth before proceeding. Variation: You may try a mixture of tied curd and milk, 1:1 proportion, beaten till smooth. Proceed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (239g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 76 | ||
Calories from Fat: 14 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1278.8mg | 44 % | |
Potassium 763.4mg | 20 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 10.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.