Try this Thousand Island Dressing recipe, or contribute your own.
Suggest a better descriptionMAKES 2 CUPS DAIRY-FREE Silken tofu is the creamy low-fat secret to this wonderful dressing. Stored in a glass jar, the dressing will keep in the refrigerator for up to four days- add a little water to thin if necessary. In food processor, process shallot and pickle until finely minced, stopping occasionally to scrape down sides of work bowl. Add remaining ingredients and 3/4 cup water and process until blended. Store in a glass jar in the refrigerator. Recipes excerpted from The Taste for Living Cookbook by Beth Ginsberg and Mike Milken (Time Life, 1998). PER TABLESPOON: 27 CAL.;1G PROT.; 10 TOTAL FAT (0 SAT. FAT); 5G CARB.; 0 CHOL.; 192MG SOD.; 0 FIBER By Kathleen
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 32 servings | ||
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Calories: 10 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.5mg | 4 % | |
Potassium 32.6mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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