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Thyme Au Gratin Potatoes

Recipes »  Side Dish  »  Potatoes

Try this Thyme Au Gratin Potatoes recipe, or contribute your own. "Side dishes" and "Potatoes" are two of the tags cooks chose for Thyme Au Gratin Potatoes.

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

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Servings          
Original recipe makes 12 Servings
5 ozShredded cheddar(1 1/4 cups)
10 3/4 ozCan cream of celery soup
1/2 cSour cream
1/2 tsDried thyme leaves
1/4 tsPepper
1/2 cSeasoned croutons, crushed
6 mdPotatoes, cooked, peeled and
1/4 cGreen Onions; Sliced

Thyme Au Gratin Potatoes Preparation

1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes. 2. In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. bake, uncovered, an additional 10 to 15 minutes or until bubbly and golden brown. Nutrition Information Per Serving: 160 Calories, 8 g Fat, 290 mg Sodium taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula on Aug 15, 1998

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Calories Per Serving: 14
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Tags

  1. Potatoes
  2. Side dishes
  3. Casseroles
  4. Celery
  5. Sour cream
  6. Cream
  7. Onion
  8. Potato
  9. Green Onion

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