Tibetan Spring Soup
Tibetan Spring Soup Preparation
Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer. At the end, drop in the lettuce and coriander and serve good and hot.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tibetan Spring Soup. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven