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Tibetan Spring Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Tibetan Spring Soup recipe, or contribute your own. "Onion" and "Out" are two of the tags cooks chose for Tibetan Spring Soup.

Cuisine: AmericanMain Ingredient: Soup

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Ingredients

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Servings          
Original recipe makes 4 servings
Chopped coriander
1 Handful chopped mooli root
; radishes)
1 ptWater
1 lbDiced beef
1 cPlain pastry chopped into
A chopped onion
1 Handful lettuce
1 tbMixed chopped garlic and

Tibetan Spring Soup Preparation

Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer. At the end, drop in the lettuce and coriander and serve good and hot.

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Calories Per Serving: 276
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Tags

  1. Out
  2. Onion
  3. Garlic
  4. Lettuce
  5. Soup
  6. Lunch

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