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Suggest a better descriptionIn a frying pan fry the sausages until lightly golden brown but not overcooked. Place into the tray with the dripping or oil. In a large bowl beat the eggs and flour together with a whisk. Slowly incorporate the milk and whisk well, pass through a fine sieve and season with salt and pepper. Place the tray of sausages in the oven until hot for approx 3-4 minutes. Arrange the sausages evenly around the tray and pour in the batter and cook for about 30-40 minutes until golden brown. Per serving: 76 Calories (kcal); 5g Total Fat; (54% calories from fat); 5g Protein; 4g Carbohydrate; 103mg Cholesterol; 62mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 servings | ||
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Calories: 179 | ||
Calories from Fat: 112 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 213.8mg | 7 % | |
Potassium 167.5mg | 4 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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