Try this Toasted Nut Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Mix egg in food processor. Add sugar, butter & vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts & pecans. Process until nuts are coarsely chopped. Drop batter by teaspoonfuls onto buttered baking sheet. (dont crowd!) Batter will spread. Bake 3-4 minutes until crispy. Great with ice cream!! Approximately 8-10 minutes. Per serving: 1165 Calories; 61g Fat (46% calories from fat); 13g Protein; 146g Carbohydrate; 279mg Cholesterol; 103mg Sodium By Patty
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3301 | ||
Calories from Fat: 2249 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.9g | 333 % | |
Saturated Fat 135.9g | 679 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 761mg | 234 % | |
Sodium 161.1mg | 6 % | |
Potassium 787.4mg | 21 % | |
Total Carbohydrate 263.2g | 77 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 256.5g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3301
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