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Try this Toasted Pita Bread with Vegetables And Herbs (Fattoush) recipe, or contribute your own. "Cilantro" and "Vegetables" are two of the tags cooks chose for Toasted Pita Bread with Vegetables And Herbs (Fattoush).
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Put the cucumber in a colander, toss with 1 tsp salt, and set aside to drain. Preheat the oven to 350F. Open the breads and bake them on a sheet pan until crisp and light brown, about 10 minutes. Break them into bite-sized pieces and set aside. Press the excess water out of the cucumbers, then rinse quickly and blot dry. Put them in a bowl with the rest of the vegetables and the herbs. In a screw-top jar, shake together the oil, lemon juice, garlic, sumac, and 1/4 tsp salt. Pour it over the salad, then toss well. Add the bread, toss again, and serve. Serves 4-6. Per serving: 173 Calories (kcal); 14g Total Fat; (67% calories from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Vegetarian Cooking for Everyone by Deborah Madison Converted by MM_Buster v2.0n.
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