Tofu Baked in a Lemon-Rosemary Marinade
Recipes » Marinades and Sauces » Marinade
Try this Tofu Baked in a Lemon-Rosemary Marinade recipe, or contribute your own. "Balsamic Vinegar" and "Olive oil" are two of the tags cooks chose for Tofu Baked in a Lemon-Rosemary Marinade.
"This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent!" - macylee36Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tofu
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Verified by stevemur
| 3 tblemon juice; fresh, strained |
| 1 lbtofu, firm; cut 1/2" slices |
| 1 pnwhite pepper; freshly-ground |
| 1 tbBalsamic vinegar |
| 1/2 tsfresh rosemary; Minced |
| 1 tsolive oil |
| 2 tbShoyu |
| 1 tbOlive oil; plus |
Tofu Baked in a Lemon-Rosemary Marinade Preparation
Preheat oven to 350 degrees. Place tofu in a baking dish and pour over marinade. Bake 30 minutes or until browned and marinade has been absorbed. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9204) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-26-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Peter Berley
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This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent!
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