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Try this Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions recipe, or contribute your own. "G" and "E" are two of the tags cooks chose for Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions.
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To prepare the tofu: Cut the drained tofu into four 3/4-inch slices. [That is, take each of the two tofu "slabs" and cut length-wise into thinner slabs. Given the size of the block of tofu we buy, we actually cut each block into 3 slabs, each approximately 3" x 3" x 3/4".] Mix the sesame oil, rice vinegar, and tamari. Marinate the tofu, turning frequently, for 1 hour. Soak 2 wood skewers in water for 15 minutes or so. With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu [kind of like inserting "popsicle sticks"]. To grill: Cook 5 minutes, turn, and cook another 8 minutes, until the outside is slightly crispy and brown. Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
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