Join us!  Sign in   

Tomatillo Soup (Vegetarian)

Recipes »  Soups, Stews and Chili  »  Vegetarian

Try this Tomatillo Soup (Vegetarian) recipe, or contribute your own. "Celery" and "Vegetables" are two of the tags cooks chose for Tomatillo Soup (Vegetarian).

 "This is excellent! I added some gardein chikn scallopini. I imagine tofu would work as well." - Handcraftedlife

Yield: 6 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

(5, 1) 100% would make again (reviews)

Favorite 10 people favorited
Try Soon7 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 6 servings
1 tbolive oil
1 tsDried sage
1/4 cPoblano chile; seeded &
2 mdCarrots; sliced
1 tsDried Oregano
1/2 cRed bell pepper; seeded &
1/4 cChopped cilantro
1/2 cYellow bell pepper; seeded &
6 cWater
1 tbGround red chile
1 tsKosher salt
1 tbGround cumin
1/3 cFresh orange juice
3 Stalks celery; sliced
2 cTomatillos; sliced
(husks removed)
1 lgLeek*; sliced
1 tsDried thyme
1/4 cFresh lime juice

Tomatillo Soup (Vegetarian) Preparation

*white & tender green parts In large pan over medium heat, saute the celery, leek, carrots, bell peppers, poblano, and tomatillos in olive oil. Add oregano, thyme, sage, cumin, red chile and salt. Add water to cover and simmer until tender. Add juices and cilatnro. Season with salt to taste. Serves 6. Authors note: Soup keeps well and tastes very good the second and even third day after preparation, so dont hestiate to make this early. Restaurant: Garlands Oak Creek Lodge, Sedona, Arizona, Chef Amanda Stine. Book: Vegetarian Southwest, recipes from the regions favorite restaurants, by Lon Walters, 1998; ISBN: 0-87358-710-3. Recipe by: Garlands Oak Creek Lodge, Sedona, Arizona

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 17
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Tomatillo Soup (Vegetarian) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is excellent! I added some gardein chikn scallopini. I imagine tofu would work as well.
6 months, 4 weeks, 12 hours, 46 minutes ago

Tags

  1. Vegetables
  2. Celery
  3. Cilantro
  4. Bell pepper
  5. Carrot
  6. Olive oil
  7. Orange
  8. Orange Juice
  9. Oregano
  10. Lime
  11. Soup
  12. Lunch

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.