Tahitian Vanilla Creme Brulee
Try this Tahitian Vanilla Creme Brulee recipe, or contribute your own. "Cream" and "Eastwest2" are two of the tags cooks chose for Tahitian Vanilla Creme Brulee.
Yield: 8 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Tahitian Vanilla Creme Brulee Preparation
Heat half-and-half with vanilla bean and extract. Whisk together yolks, egg and sugar. Pour a small amount of hot half-and-half into the egg mixture to temper the eggs. Add the remaining half-and-half. When cooled, add in cream. Cool completely. Remove vanilla bean. Preheat oven to 325 degrees. Fill ramekins with mixture and place in baking dish. Fill with hot water half way up, cover tightly with foil and bake for 35 minutes. Cool well. Sprinkle sugar over surface of creme. Place under broiler and broil until nicely browned and caramelized. This recipe yields 8 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A38) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - firstname.lastname@example.org" Per serving: 430 Calories (kcal); 37g Total Fat; (76% calories from fat); 5g Protein; 21g Carbohydrate; 353mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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