Try this Tahu Goreng with Kecap Manis Bedas (Fried Bean Curd With Ho recipe, or contribute your own.
Suggest a better descriptionShallow fry the bean curd with 1tsp of oil until light brown for 2 minutes. Add blended chilli together with coriander and spring onions in a bowl. Stir the ingredients together and pour on top of the bean curd. Lastly, add the sweet soy sauce. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 1 servings | ||
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Calories: 97 | ||
Calories from Fat: 82 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1564.1mg | 54 % | |
Potassium 59.4mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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