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Tandoori Paste
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Tandoori Paste

Recipes »  Main Dish  »  Pesto

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"marinated cooked chicken in this ,then used it to make tandoori pizza ,the family loved it" - judibray

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

Favorite favorite of 16 people 6 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1 servings
1 tsCayenne
1 tsSalt
1 tsCoriander
1 tsGinger
1 tsTurmeric
1/2 cYOGURT
2 tbLemon juice
1 tsCumin
1 tsPaprika

Tandoori Paste Preparation

THIS IS WONDERFUL WITH CHICKEN OR A FIRM FISH COMBINE ALL DRY INGREDIENTS. ADD THE YOGURT AND LEMON JUICE. MIX THOROUGHLY. COAT THE CHICKEN OR FISH TO MARINATE OVERNIGHT IN THE REFRIGERATOR. YIELD: 1/3 CUP. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.

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Calories Per Serving: 266
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Tandoori Paste Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
marinated cooked chicken in this ,then used it to make tandoori pizza ,the family loved it
3 years, 2 weeks, 5 days, 21 hours, 19 minutes ago

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