Yellow Squash Casserole

Ready in 1 hour

Try this Yellow Squash Casserole recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Yellow Squash Casserole.

"Great recipe! I didn't have any chiles but I did have chives so I threw some of that in instead. It was fabulous. Even better the next day reheated. I might try ritz crackers next time but maybe not cause if was great this way. Thanks!!!"

- Chls.Marshall

Tip: Another recipe with the exact-same name "Yellow Squash Casserole" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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3 tb Margarine
1 4-oz can Green chilies; chop
1 1/2 c Cheddar cheese; shredded
10 Saltine crackers; crushed
Salt and pepper to taste
4 Yellow summer squash; sliced
1 medium Onion; chopped

Original recipe makes 4

Servings  

Preparation

In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-20 minutes. Posted to MealMaster Recipes List, Digest #154 Date: Fri, 31 May 1996 04:38:04 GMT From: gemini@synapse.net (Georgette & Dave Burnside)

Calories Per Serving: 491 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! I didn't have any chiles but I did have chives so I threw some of that in instead. It was fabulous. Even better the next day reheated. I might try ritz crackers next time but maybe not cause if was great this way. Thanks!!!
Chls.Marshall 4 years ago
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