Try this Tangelo And Poppyseed Loaf Cake recipe, or contribute your own.
Suggest a better descriptionLine the base of a 20cm. springform tin with "Glad Bake" by laying a large piece of the baking paper over the base of the cake tin then replacing and securing the sides. Butter the tin thoroughly using a little of the butter in this recipe. Beat the remaining butter with the grated rind of the tangelo and the sugar until light and fluffy then add the eggs one at a time, beating well after each addition. Mix the self raising and plain flours together. Fold in the flour mixture, poppyseeds and the milk and mix well so that there are no flour particles visible. Turn the cake into the prepared tin and bake at 180c. for 50 minutes or until the surface of the cake is golden and "bounces back" when gently pressed in the centre with your finger. Meanwhile, make the syrup. Place the tangelo juice in a small saucepan with the sugar and the marmalade and bring to the boil then simmer for two minutes and remove from the heat. Remove the cake from the oven and cool for a few minutes then pour over the syrup and allow it to soak into the cake. Remove the cake and serve warm or at room temperature. Per serving: 1992 Calories (kcal); 180g Total Fat; (79% calories from fat); 24g Protein; 82g Carbohydrate; 1016mg Cholesterol; 1901mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 34 1/2 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1406g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4088 | ||
Calories from Fat: 2253 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.3g | 334 % | |
Saturated Fat 127.9g | 639 % | |
Monounsaturated Fat 72.5g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 3604.9mg | 1109 % | |
Sodium 4023mg | 139 % | |
Potassium 1544.3mg | 41 % | |
Total Carbohydrate 349.9g | 103 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 339.1g | ||
Protein 122g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4088
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