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Tangy Cocktail Meatballs

Recipes »  Appetizers  »  Meat

Try this Tangy Cocktail Meatballs recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Meat

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Verified by stevemur

Servings          
Original recipe makes 1
1/3 cBrown sugar; packed
1 egg; Beaten
1 cKetchup
1 cWater
1/4 cWhite vinegar
1 8-oz cantomato sauce
1/4 cWorcestershire Sauce
1 cnCondensed French onion soup
2 lbGround beef
2 cHerb-seasoned stuffing mix
1/2 tsSeasoned salt

Tangy Cocktail Meatballs Preparation

In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,

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Calories Per Serving: 8156
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