Tangy Cocktail Meatballs

Ready in 1 hour

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Top-ranked recipe named "Tangy Cocktail Meatballs"


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1/3 c Brown sugar; packed
1 egg; Beaten
1 c Ketchup
1 c Water
1/4 c White vinegar
1 8-oz can tomato sauce
1/4 c Worcestershire Sauce
1 cn Condensed French onion soup
2 lb Ground beef
2 c Herb-seasoned stuffing mix
1/2 ts Seasoned salt

Original recipe makes 1



In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,

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Calories Per Serving: 8156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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