Try this Tangy Cocktail Meatballs recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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Serving Size: 1 Serving (3469g) | ||
Recipe Makes: 1 | ||
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Calories: 8156 | ||
Calories from Fat: 4313 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 479.2g | 639 % | |
Saturated Fat 178.1g | 891 % | |
Monounsaturated Fat 167.1g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 1576.8mg | 485 % | |
Sodium 16312.1mg | 562 % | |
Potassium 8161mg | 215 % | |
Total Carbohydrate 589.8g | 173 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 569.3g | ||
Protein 357.9g | 511 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8156
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