Try this Tapioca Pudding with Grand Marnier Cherries recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan combine milk, sugar, tapioca and salt. Let stand for 10 minutes and then slowly bring up to a simmer over medium heat. stirring constantly. Simmer, stirring, for 2 minutes. Gradually whisk half the pudding into the beaten eggs. Thoroughly stir this mixture into the remaining pudding. Cook, stirring, over low heat just until you see the first sign of thickening. Remove from the heat at ounce and stir in the vanilla. Let cool in the saucepan for 30 minutes; it will thicken considerably. Meanwhile, pour enough Grand Marnier over cherries to cover them. Let macerate for 30 minutes. Spoon cherries and pudding, warm or chilled, into champagne glasses. Yield: 4 to 6 servings Recipe by: COOKING LIVE SHOW #CL9276
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Serving Size: 1 Serving (1355g) | ||
Recipe Makes: 1 | ||
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Calories: 1658 | ||
Calories from Fat: 448 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 701.5mg | 24 % | |
Potassium 700.5mg | 18 % | |
Total Carbohydrate 240.6g | 71 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 240g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1658
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