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Tempura - Beer Batter (Lightest)

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Try this Tempura - Beer Batter (Lightest) recipe, or contribute your own.

"FANTASTIC ! I made a slight change--left out black pepper, dried shrimp with paper towels, then lightly coated with plain flour before dipping in batter. Try them with coconut and Pina Colada sauce. (after dipping in batter, dredge with coconut)" - buggy

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 3) 100% would make again (reviews)

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Tempura - Beer Batter (Lightest)
Beer batter shrimps deep fried and served on a stick. photo by lucdesaulniers Give a medal for this photo
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Servings          
Original recipe makes 1
1 tsSalt
Vegetable oil; for deep frying
1 12-ounce canlager beer; (cold)
1 tsblack pepper; Finely ground
1/2 tsCayenne pepper; Optionally add paprika
1 1/4 cFlour

Tempura - Beer Batter (Lightest) Preparation

(For 3 Lbs shrimp / shellfish / veggies) Whisk quickly; Dont Over Mix ! Leave Lumps & use batter immediately. Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999,

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  • Beer batter shrimps deep fried and served on a stick. photo by lucdesaulniers lucdesaulniers

  • Calories Per Serving: 850
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    Tempura - Beer Batter (Lightest) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Try with fruit pineapple with some cinnamon in batter also apple-bananas etc GREAT.
    2 years, 8 months, 2 weeks, 21 hours, 25 minutes ago
    FANTASTIC ! I made a slight change--left out black pepper, dried shrimp with paper towels, then lightly coated with plain flour before dipping in batter. Try them with coconut and Pina Colada sauce. (after dipping in batter, dredge with coconut)
    8 years, 4 months, 1 weeks, 3 days, 11 hours, 22 minutes ago
    FANTASTIC ! I made a slight change--left out black pepper, dried shrimp with paper towels, then lightly coated with plain flour before dipping in batter.
    8 years, 4 months, 3 weeks, 6 days, 13 hours, 28 minutes ago

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