Tempura Vegetables And Fish
Try this Tempura Vegetables And Fish recipe, or contribute your own. "Seafood" and "Simply" are two of the tags cooks chose for Tempura Vegetables And Fish.
Yield: 1 servings Ready in 1 hours
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Tempura Vegetables And Fish Preparation
Mix the beer, flour, baking powder, seasoning and coriander together to a thin batter. Slice the vegetables and fish into battern sized pieces and dip into the batter and then in to the hot oil to cook. This should take 2-3 minutes to cook. Remove from the oil and drain on some kitchen paper. To make the aioli blend the egg yolks, saffron and garlic together, with some olive oil and season - once thickened. Serve in a dish with the vegetables around the edge. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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