Try this Tender Grilled Tri-Tip recipe, or contribute your own.
Suggest a better descriptionIn a sealable bag place all ingredients. Allow roast to marinate for approximately 1.5 hours or longer. Place on grill, fat side down. Grill first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into 1-2" thick slices. They will be rare, place back on grill for another 30 seconds or so each side. Place on warmed plate. This is the most tender tri tip I have ever tasted. It prompts me to use my propane grill in the middle of winter because it just doesnt do the same under the broiler!! Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
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Serving Size: 1 Serving (2866g) | ||
Recipe Makes: 1 | ||
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Calories: 5109 | ||
Calories from Fat: 2044 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.2g | 303 % | |
Saturated Fat 84.6g | 423 % | |
Monounsaturated Fat 114.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 1932.3mg | 595 % | |
Sodium 7392.3mg | 255 % | |
Potassium 9578.5mg | 252 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 25g | ||
Protein 737.5g | 1054 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5109
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